Broadhsheet Announces Maha

Maha Reimagined

Our long-standing collaboration with chef Shane Delia continues with the recent refit of Maha, profiled in Broadsheet. After seven years of success, Delia entrusted us to transform the subterranean restaurant into a more open, contemporary Middle Eastern dining experience.

The million-dollar refurbishment replaced red-leather walls and glossy finishes with natural materials, timber ribbing, and flowing spaces. The new layout connects intimate dining areas with a 12-seat communal table at the entry and a private dining room at the rear, balancing privacy with conviviality.

Delia describes the refreshed design as “more Middle Eastern, without clichés,” reflecting his vision of authenticity and approachability. Together with a lighter, streamlined menu, the refit repositions Maha as both sophisticated and welcoming.

Read the full article here.